Mexican 10-Layer Dip – Plant-Based Vegan Recipe Posted on January 27, 2018 by ellicecampbell Looking for a healthy option to serve during the big game? We can’t get enough of this colorful, guilt-free Mexican 10-layer dip, topped with avocado and tofu “sour cream” and served with homemade tortilla chips Get the recipe: https://www.forksoverknives.com/recipes/mexican-10-layer-dip-2/?utm_medium=email&utm_campaign=Mexican-1/27&utm_source=mailchimp&utm_term=10-layer-dip#gs.BclODYM Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related