Kripalu Recipe: Wild Mushroom Risotto with Black Truffle Oil

Original content comes to us from Sniply: Thrive: The Kripalu Blog http://snip.ly/SFMw
http://ift.tt/eA8V8J

Serves 4. 8 cups organic vegetable or chicken stock ¼ ounce dried porcini or shiitake mushrooms 3 cups assorted wild mushrooms, stems removed, small diced or sliced 4 tablespoons olive oil ½ cup onion, small diced 1 cup arborio rice ½ cup dry white wine ¼ cup organic unsalted butter or olive oil ½ cup […]

The post Kripalu Recipe: Wild Mushroom Risotto with Black Truffle Oil appeared first on Thrive: The Kripalu Blog.

Original content from Sniply: Thrive: The Kripalu Blog http://snip.ly/SFMw

Leave a Reply