Kripalu Recipe: Kitchari

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Kitchari travels well—put it in a thermos and bring it to work for a healthy lunch, or, if you make a big pot of it, use it the next day for breakfast, lunch, and/or dinner. Serves 3–4 ¼ cup yellow moong dahl or red lentils ½ cup basmati rice, uncooked 5 cups water or stock […]

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Original content from Sniply: Thrive: The Kripalu Blog http://snip.ly/gZ0c

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