Original content comes to us from Sniply: Thrive: The Kripalu Blog http://snip.ly/XLNi
Today’s recipe comes from guest chef and Kripalu presenter Leslie Cerier, an internationally recognized farm-to-table chef, recipe developer, educator, and author of six cookbooks. Amaranth is a tiny, nutty-flavored grain, one of the few that is a complete protein with more fiber and iron than most grains. It’s delicious cooked in combination with other grains, […]
The post Guest Recipe: Amaranth and Corn Croquettes from Leslie Cerier appeared first on Thrive: The Kripalu Blog.
Original content from Sniply: Thrive: The Kripalu Blog http://snip.ly/XLNi