Lentil “Meatballs” in Lemon Pesto
Get the recipe from sprouted kitchen
Garlic Butter Pasta with Spinach & Parmesean
Get the recipe from Naturally Ella
Swiss Cheese Fondue
Get the recipe from David Lebovitz
Saveur Menu: VEGETARIAN MEDITERRANEAN FEAST
The bright flavors of the northern Mediterranean have a romance all their own: tangy olives, fruity citrus, bitter greens. Serve the focaccia alongside the Wild Greens with Fried Eggs to sop up the runny yolk from the eggs.
Firm olives marinated in fresh herbs make a tangy start to the meal.
Crostini with Black-Eyed Peas, Radicchio, and Raisins
The appeal of this first course (from Brooklyn’s Marlow & Sons) comes from the contrast of earthy and tangy flavors.
Brightened with thin-sliced lemon and aromatic herbs, this is similar to a focaccia made by Marcella Hazan, a rosemary devotee.
Wild Greens with Fried Eggs
This dish from the Epirus region of Greece marries the silky richness of an egg with the pleasing, mild bitterness of wild greens.
Orange-Scented Olive Oil Cake
A heady mixture of olive oil and preserved oranges flavors this moist, dense Sicilian dessert. The recipe is based on one in The Perfect Finish by Bill Yosses and Melissa Clark.