Off the Mat: A Q&A with Kripalu Executive Chef Jeremy Rock Smith

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Jeremy Rock Smith, Kripalu’s Executive Chef, graduated from the Culinary Institute of America and began his career in classical French cuisine, working in fine restaurants in the United States and abroad. In 2005, Jeremy’s love for teaching and natural foods led him to Canyon Ranch in the Berkshires, where he applied his classical training to […]

The post Off the Mat: A Q&A with Kripalu Executive Chef Jeremy Rock Smith appeared first on Thrive: The Kripalu Blog.

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