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Serves 4. 8 cups organic vegetable or chicken stock ¼ ounce dried porcini or shiitake mushrooms 3 cups assorted wild mushrooms, stems removed, small diced or sliced 4 tablespoons olive oil ½ cup onion, small diced 1 cup arborio rice ½ cup dry white wine ¼ cup organic unsalted butter or olive oil ½ cup […]
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Original content from Sniply: Thrive: The Kripalu Blog http://snip.ly/SFMw