Kripalu Recipe: Halibut Amandine

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The savory sauce is what makes this fish dish extra special. Serves 4 2 pounds halibut (you can also use sole or haddock) ½ cup corn flour ¼ teaspoon sea salt Pinch black pepper ¼ cup unsalted butter or Earth Balance ½ cup golden raisins ¼ cup white wine 2 tablespoons lemon juice 2 tablespoons […]

The post Kripalu Recipe: Halibut Amandine appeared first on Thrive: The Kripalu Blog.

Original content from Sniply: Thrive: The Kripalu Blog http://snip.ly/rCvm

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